With the sugar roses, I wanted to keep it as natural as possible so I went with the idea of a wild rosebush growing on the side of the cake, ending in delicate rose buds. Using this technique allowed me to achieve a more organic feel since it gives the illusion of breaking up the otherwise rigid pattern. I used a honeycomb texture to help bring structure to the design but edged it in gold. With that in mind, I chose to use ivory instead of white, bringing the design into a warmer color pallet. “This design presented a few challenges since I was to create a classically structured cake with an organic look featuring peach roses, but it should not be overtly feminine. Tânia of T Bakes gives us the scoop on her design: Generously grease a 9-inch cake pan with 2 tablespoons (28g) of the butter. This classic Vietnamese baked good is rich in the flavor and aroma of pandan and coconut milk. Let’s take a look at today’s featured design, created by Tânia Sérgio, cake designer and co-owner of T Bakesin Portugal. Vietnamese Pandan Honeycomb Cake Bnh B Nng Recipe. It all comes together in a design that’s organic yet elegant and 100% beautiful. And then there’s the sugar roses, blooming in a vine-like cluster, adding a natural touch of peach. Let alone a textured honeycomb pattern with delicate accents of gold and a subtle shimmer.

Oh how we love a pretty take on honeycomb. In the bowl of an electric mixer, combine coconut cream, salt, pandan paste, sugar and oil. And then you’ll spot the honeycomb pattern and all will be lost. Brush the bottom only of a cake pan with butter and place in the oven.

Whisk together the flour, baking powder, baking soda, spices and salt in a bowl. With a soft color palette of ivory, peach and gold, today’s cake will certainly charm you with its natural beauty. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. Grease and line three 6-inch cake pan (or two 9-inch) with parchment. Especially one as gorgeous as today’s feature. You know it’s going to be a good week when Monday starts off with a pretty new cake to love.

Honeycomb cake